Slow Cooker Steel-Cut Oats Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings.

• 2 cups water
• 1 cup milk
• 1 cup steel-cut oats
• 1 medium apple - peeled, cored, and chopped
• 2 tablespoons brown sugar
• 1 tablespoons butter, cut into 6 pieces (Optional)
• teaspoon ground cinnamon
• teaspoon salt

Directions

Step 1: Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.

Step 2: Cook on Low for 1 hour.

Step 3: Reduce heat to Simmer or Warm and cook for 7 to 8 more hours.

Tips

You can substitute maple syrup or another sweetener of your choice for brown sugar.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.