Honey-Chamomile Prosecco Cocktail Recipe

Ingredients

• 1/4 cup crushed ice
• 1 ounce finely chopped red apple
• 1 ounce amaro Nonino (or apple brandy)
• 1/2 ounce Honey-Chamomile Syrup (See Note)
• 4 ounces chilled prosecco
• 1 ounce sparkling water

Directions

Step 1: Fill a champagne flute halfway with crushed ice and finely chopped red apple.

Step 2: Add 1 ounce of amaro Nonino and 1/2 ounce of Honey-Chamomile Syrup. Stir gently to combine.

Step 3: Top the mixture with 4 ounces of chilled prosecco and 1 ounce of sparkling water. Stir lightly again.

Honey-Chamomile Syrup Recipe

Step 1: To prepare the syrup, steep 2 chamomile tea bags in 1/3 cup boiling water for 5 minutes.

Step 2: Discard the tea bags and stir in 2 tablespoons of honey until completely dissolved.

Step 3: Transfer the syrup to a canning jar and chill for at least 1 hour (or up to 1 month).

This recipe yields about 1/3 cup of Honey-Chamomile Syrup.

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value*
Calories	213
Total Fat	0g	0%
Saturated Fat	0g	0%
Cholesterol	0mg	0%
Sodium	17mg	1%
Total Carbohydrate	17g	6%
Dietary Fiber	1g	3%
Total Sugars	10g
Protein	0g	0%
Vitamin C	1mg	1%
Calcium	18mg	1%
Iron	0mg	2%
Potassium	116mg	2%

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

History and Origins of the Honey-Chamomile Prosecco Cocktail

The Honey-Chamomile Prosecco Cocktail is a contemporary creation that blends the effervescence of Italian sparkling wine with the soothing flavors of chamomile and the natural sweetness of honey. While Prosecco has been produced in the Veneto and Friuli regions of Italy since the 19th century, its pairing with herbal syrups like chamomile is a relatively modern innovation, reflecting a growing trend in mixology that emphasizes floral and botanical notes. The combination of honey and chamomile was inspired by traditional herbal remedies, which have long been used for relaxation and digestive support, giving this cocktail both a flavorful and calming profile.

Regional Variations

This cocktail is particularly popular in upscale bars and cafes across North America and Europe, where mixologists experiment with local honey varieties or even infuse the syrup with additional botanicals such as lavender or elderflower. In Italy, bartenders may prefer using regional amaro or apple brandy to highlight local flavors. Seasonal adjustments, such as substituting the red apple with pears or berries, also reflect regional produce availability and add subtle variations to the drinks aroma and texture.

Differences from Similar Cocktails

Unlike a traditional Bellini, which typically combines peach pure with Prosecco, the Honey-Chamomile Prosecco Cocktail introduces herbal and floral elements that create a more layered, aromatic experience. Compared to other sparkling cocktails that rely on syrups or liqueurs for sweetness, the use of chamomile and honey gives this drink a delicate herbal undertone, balancing the natural acidity and bubbles of Prosecco without overpowering the palate.

Typical Serving Context

This cocktail is usually served in a champagne flute, making it ideal for brunches, garden parties, or celebratory toasts. Its light and refreshing character also makes it a popular choice for aperitifs before dinner, offering a sophisticated alternative to heavier cocktails. Many establishments serve it as a signature drink to complement light appetizers such as cheese platters, fruit, or delicate pastries.

Interesting Facts

• Chamomile, one of the primary ingredients, has been used in herbal medicine for centuries, often for its calming and digestive properties.
• The cocktails combination of honey and Prosecco reflects a modern trend of creating wellness-inspired cocktails that balance indulgence with subtle health-conscious elements.
• Although visually simple, the layering of crushed ice, apple, and sparkling wine enhances the drinking experience, as the flavors evolve with each sip.
• Honey-Chamomile syrup can be prepared in advance and stored for up to a month, making it convenient for entertaining or cocktail parties.
• Mixologists often experiment with sparkling water ratios to adjust effervescence and achieve the perfect balance between sweetness and fizz.

FAQ about Honey-Chamomile Prosecco Cocktail Recipe