Potato Cakes with Smoked Salmon Recipe

Cook Time: 15 minutes

This delicious recipe combines crispy potato cakes with the rich flavor of smoked salmon, creating a savory and satisfying dish that's perfect for any occasion.

Ingredients

• 3 potatoes, grated and squeezed to remove moisture
• 1/2 yellow onion, grated
• 1 green onion, chopped (separate white and green parts)
• 2 large eggs, beaten
• 2 tablespoons all-purpose flour
• 2 ounces cold smoked salmon, thinly sliced (or more to taste)
• 1 teaspoon seafood seasoning (such as Old Bay), or more to taste
• 2 tablespoons vegetable oil
• 1/4 cup sour cream (or as needed for garnish)

Directions

1. In a large mixing bowl, combine the grated potatoes, grated yellow onion, and the white part of the green onion.
2. Add the beaten eggs and flour to the bowl and stir until the mixture is well combined.
3. Set aside a small portion of smoked salmon for garnish. Stir the remaining smoked salmon and Old Bay seasoning into the potato mixture.
4. Heat the vegetable oil in a cast iron skillet over medium heat.
5. Using a spoon, add the potato mixture to the skillet in small portions, flattening each portion with a spatula to form patties.
6. Make sure to leave some space between the potato cakes, as you may need to fry them in batches.
7. Cook each patty until golden brown, about 2 to 3 minutes per side.
8. Once the patties are cooked, garnish with the reserved smoked salmon, the green part of the green onion, and a dollop of sour cream.

Nutrition Facts (per serving)

• Calories: 160
• Fat: 6g
• Carbs: 21g
• Protein: 6g
• Sodium: 247mg
• Cholesterol: 52mg
• Fiber: 2g
• Sugars: 2g
• Vitamin C: 9mg (10% DV)
• Calcium: 31mg (2% DV)
• Iron: 1mg (8% DV)
• Potassium: 518mg (11% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origins of Potato Cakes with Smoked Salmon

Potato cakes, also known as potato patties or latkes in certain cultures, have a long history rooted in European cuisine. The combination of potatoes and smoked salmon, however, reflects a more modern adaptation inspired by the culinary traditions of Northern Europe and North America. Smoked salmon has been enjoyed for centuries in Scandinavia and Scotland, often paired with simple accompaniments such as bread or potatoes. This pairing became popular in the 20th century as fusion cuisine spread, blending traditional potato-based dishes with delicately smoked fish to create a refined appetizer suitable for brunches and dinner parties.

Regional Variations and Characteristics

Different regions have put their own spin on potato cakes with smoked salmon. In the United States, these cakes are often pan-fried and topped with sour cream and chives, emphasizing a creamy and slightly tangy flavor profile. In the United Kingdom and Scandinavia, they may incorporate dill or mustard sauce, highlighting aromatic herbs that complement the smoky fish. In Russia and Eastern Europe, similar dishes exist using grated potatoes, sometimes combined with onions or carrots, but traditionally served with pickled herring rather than salmon.

How It Differs from Similar Dishes

Potato cakes with smoked salmon differ from standard potato pancakes, such as latkes, mainly in their toppings and seasoning. While latkes are traditionally served with applesauce or sour cream alone, the addition of smoked salmon elevates the dish into a gourmet appetizer. Unlike hash browns, which are usually shredded and fried in bulk as a breakfast side, these potato cakes are compact, uniformly shaped, and garnished elegantly. The seasoning, including seafood spices like Old Bay, also sets them apart by introducing a subtle marine flavor without overwhelming the potato base.

Where They Are Typically Served

This dish is most commonly served as an appetizer at dinner parties, brunches, or festive gatherings. In upscale restaurants, potato cakes with smoked salmon may appear as part of a seafood platter or a canap selection. They are particularly popular during holiday celebrations and special occasions, where the combination of crispy potatoes and luxurious smoked fish offers a visually appealing and flavorful starter.

Interesting Facts and Culinary Tips

Interestingly, smoked salmon was historically a method of preserving fish before refrigeration, which is why it became a popular luxury item in Europe. Potato cakes with smoked salmon not only celebrate this heritage but also demonstrate how simple ingredients can be elevated into an elegant dish. For best results, the potatoes should be thoroughly drained to ensure crispiness, and the salmon should be thinly sliced to prevent overpowering the delicate potato flavor. Some chefs even add a touch of lemon zest to enhance freshness, while others sprinkle microgreens or caviar for an extra gourmet touch.

FAQ about Potato Cakes with Smoked Salmon Recipe