Best Burger Sauce Recipe

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This tangy burger sauce will elevate your homemade burgers to the next level. It's also perfect with chips and fries!

Burger Sauce Ingredients

Here are the simple ingredients you'll need to make this restaurant-quality burger sauce:

• Condiments: A delicious mix of ketchup, mayonnaise, and mustard forms the base.
• Seasonings: This burger sauce is flavored with dried minced onion, dried minced garlic, and seasoned pepper.
• Hot Sauce: Add hot sauce (to taste) for a little extra kick.
• Vinegar: A small splash of vinegar adds zest and balances the other ingredients.

How to Make Burger Sauce

1. Gather all your ingredients together.
2. In a bowl, whisk together the mayonnaise, ketchup, mustard, dried onion, dried garlic, and vinegar.
3. Add hot sauce and seasoned pepper to taste, mixing well.
4. Cover the bowl and refrigerate the sauce for at least one hour to allow the flavors to meld.
5. Serve and enjoy your homemade burger sauce!

Can You Make Burger Sauce in Advance?

Absolutely! In fact, allowing the sauce to sit in the fridge for a day or two will help the flavors blend even better. It's a great make-ahead option.

How to Store Burger Sauce

Store the homemade burger sauce in an airtight in the refrigerator for up to one week.

Community Tips and Praise

"This sauce perfectly enhanced our already amazing fresh-ground burger on a just-baked brioche bun with homemade fries," says Sheri Wilson.

"This sauce is amazing," raves Andrewf. "I added about 1 tsp of Worcestershire sauce, and it added a great flavor."

"This stuff rocks," says Basg101. "We'd never tried burger sauce before, but we'll be having it regularly now. It takes burgers to another level. I didnt have seasoned pepper, so I used a mixture of pepper and seasoned salt."

Ingredients

• 1 cup mayonnaise
• cup ketchup
• cup prepared yellow mustard
• 2 teaspoons dried minced onion
• teaspoon dried minced garlic
• 1 teaspoon white vinegar
• Hot sauce to taste
• Seasoned pepper to taste

Directions

1. Gather all ingredients.
2. In a bowl, whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar.
3. Season with hot sauce and seasoned pepper to taste.
4. Cover the bowl and refrigerate for at least 1 hour before serving.
5. Serve and enjoy!

Nutrition Facts (per serving)

Nutrition	Amount
Calories	87
Total Fat	9g
Saturated Fat	1g
Cholesterol	4mg
Sodium	166mg
Total Carbohydrate	2g
Dietary Fiber	0g
Total Sugars	2g
Protein	0g
Vitamin C	1mg
Calcium	4mg
Iron	0mg
Potassium	31mg

History of the Best Burger Sauce

The origins of burger sauce are closely tied to the development of American fast food culture in the mid-20th century. While various forms of "special sauces" have existed for decades, it was the rise of fast-food chains like McDonald's and Burger King that popularized these creamy, tangy condiments. The Best Burger Sauce recipe, in particular, closely resembles the classic "Big Mac" sauce, but with a more balanced flavor profile. Though the exact origin of this specific recipe is not documented, it has become a popular homemade alternative to mass-produced burger condiments.

Regional Variations

The beauty of burger sauce lies in its adaptability, with many regions in the United States offering their own variations. In the South, some recipes include a bit of hot sauce or even a touch of barbecue sauce for a smokier flavor. In the Northeast, you might find a more robust mustard base, while West Coast recipes sometimes incorporate avocado or other fresh ingredients to add a creamy texture. Despite these differences, the core ingredientsmayonnaise, ketchup, mustard, and garlicremain universal in most recipes.

Differences from Similar Dishes

Unlike other well-known burger condiments like ketchup, mustard, or mayonnaise, the Best Burger Sauce offers a more complex flavor with a harmonious blend of ingredients. The inclusion of vinegar and seasonings such as dried onion and garlic elevates the taste, providing a zesty, slightly tangy twist that sets it apart from simpler condiments. Additionally, the addition of hot sauce allows for a customizable heat level, offering a more dynamic flavor profile compared to the standard ketchup or mustard alone.

Where to Serve the Best Burger Sauce

This sauce is the perfect addition to homemade burgers, whether youre grilling in your backyard or cooking on a stovetop. It complements all types of burgers, from classic beef to chicken, turkey, or even veggie patties. The sauce also works wonderfully as a dip for crispy fries or onion rings, making it a versatile condiment that can enhance many meals. In some gourmet burger joints, you might even find a version of this sauce on the menu, giving a homemade touch to their otherwise standard offerings.

Fun Facts About Burger Sauce

1. Many people claim that this sauce tastes remarkably similar to McDonald's Big Mac sauce, though some argue it is even better because it isnt as sweet.
2. If made ahead of time, the flavors of the sauce meld together, making it even more delicious after chilling for a few hours or even days.
3. This sauce is often customized with additional ingredients like pickle relish or Worcestershire sauce, allowing each cook to make it their own.
4. While this sauce is typically associated with burgers, its also great as a dressing for coleslaw or a topping for grilled chicken sandwiches.
5. Some adventurous cooks even use it as a base for homemade dipping sauces for chicken wings or even as a spread in wraps and sandwiches!

Conclusion

The Best Burger Sauce recipe is a simple yet delicious way to elevate your homemade burgers. Its creamy, tangy, and slightly spicy flavor adds an irresistible twist to every bite. With its history tied to the evolution of American fast food and its versatile use in various regions, this sauce remains a beloved condiment for many burger enthusiasts. Whether youre preparing a casual meal at home or entertaining guests, the Best Burger Sauce is sure to impress.

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