Copycat In-N-Out Special Sauce Recipe

Copycat In-N-Out Special Sauce Recipe

Ingredients

  • 2/3 cup mayonnaise
  • 3 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1 teaspoons vinegar
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper (optional)

Directions

Step 1: In a small bowl, combine mayonnaise, ketchup, sweet pickle relish, vinegar, white sugar, salt, and black pepper (if desired).

Step 2: Stir everything together thoroughly until the mixture is smooth and evenly combined.

Step 3: Once combined, you can serve the sauce immediately, or refrigerate it for up to 2 weeks in a sealed .

Nutrition Facts (per serving)

Calories 69
Total Fat 7g
Saturated Fat 1g
Cholesterol 4mg
Sodium 134mg
Total Carbohydrate 2g
Dietary Fiber 0g
Total Sugars 1g
Protein 0g
Vitamin C 0mg
Calcium 1mg
Iron 0mg
Potassium 11mg

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: If you're following a medically restricted diet, its always best to consult a doctor or a registered dietitian before preparing this recipe.

Copycat In-N-Out Special Sauce

Origin Story

The In-N-Out Special Sauce has become an iconic element of the In-N-Out Burger experience, a beloved fast-food chain in California. Founded in 1948 by Harry and Esther Snyder, In-N-Out quickly gained fame for its commitment to quality ingredients and simple, fresh menus. The Special Sauce, often compared to Thousand Island dressing, has been a secret staple of their burgers and fries for decades. While the exact recipe remains a closely guarded secret, numerous copycat versions, including this one, have sprung up as fans attempt to recreate the perfect blend of tangy, creamy goodness that accompanies In-N-Out's famous burgers.

Regional Variations

In-N-Out Burger is a West Coast phenomenon, primarily found in California and a few neighboring states. The Special Sauce itself, although a signature part of In-N-Outs menu, is not limited to just this chain. Similar sauces can be found in regional fast food establishments across the U.S., but what sets In-N-Out apart is the freshness of their ingredients and the simplicity of their offerings. Whether served on a Double-Double or the Flying Dutchman, the sauce brings a tangy sweetness that complements the grilled meat perfectly.

What Sets It Apart?

While there are numerous fast-food chains offering burgers with special sauces, what makes the In-N-Out Special Sauce stand out is its uniquely balanced flavor profile. Unlike the typical ketchup-based sauces, In-N-Out's version incorporates sweet pickle relish, giving it a distinctive sweetness and subtle tanginess. This is a major difference from sauces like Big Mac's or those used by other fast-food competitors, which are often more heavily focused on mayonnaise or ketchup. The simplicity and freshness of the In-N-Out Special Sauce make it a fan favorite.

Where Is It Typically Served?

In-N-Out's Special Sauce is most famously served with their burgers, fries, and secret-menu items. The sauce is a standard topping on every burger, but it can also be ordered separately as a dipping sauce for fries or even as a side with a protein-style burger (wrapped in lettuce instead of a bun). This sauce is a true Californian delight, found exclusively at In-N-Out locations in the U.S., and it has developed a loyal following of enthusiasts who often try to recreate it at home.

Fun Facts About In-N-Out Special Sauce

  • The In-N-Out Burger chain was one of the first fast-food chains to use a two-way speaker system for ordering, an innovation that helped streamline service.
  • Despite its massive popularity, In-N-Out remains privately owned and has maintained its focus on high-quality, fresh ingredients, including hand-cut fries and freshly made patties.
  • In-N-Outs secret menu is a treasure trove of unique creations, and the Special Sauce plays a starring role in many of these items.
  • Some fans claim that the Special Sauce recipe is a closely guarded secret, though the ingredients are widely known and readily recreated in kitchens across the country.

Conclusion

The Copycat In-N-Out Special Sauce recipe allows fans of the iconic fast-food chain to recreate a taste of California at home. Whether you're making a burger or just enjoying some fries, this sauce adds the perfect tangy kick. Its balanced flavor, simplicity, and versatility are what have made it a true staple in the fast-food world, and its regional appeal continues to grow. So, next time you're craving that familiar flavor, why not try whipping up a batch of this easy-to-make sauce?

Recipe

  • 2/3 cup mayonnaise
  • 3 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1 1/2 teaspoons vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper (optional)

Mix all ingredients in a small bowl and stir until well combined. Serve immediately or refrigerate for up to 2 weeks.

Recipe Author: Nicole McLaughlin

FAQ about Copycat In-N-Out Special Sauce Recipe

The sauce should be stored in an airtight container in the refrigerator. It will stay fresh for up to 2 weeks.

It is not recommended to freeze this sauce. Freezing may affect the texture of the mayonnaise, causing it to separate when thawed.

If you don't have sweet pickle relish, you can substitute with a mixture of finely chopped sweet pickles and a little bit of sugar to replicate the sweetness and texture.

Yes, you can adjust the sweetness of the sauce by adding more or less sugar, depending on your preference. You can also add a touch more pickle relish if you like it sweeter.

If the sauce is too thick, you can thin it out by adding a little bit of vinegar or water, stirring until you reach the desired consistency.

Yes, you can make this sauce ahead of time and refrigerate it. In fact, letting it sit for a few hours or overnight allows the flavors to meld and taste even better.

You can substitute mayonnaise with a plant-based mayo or Greek yogurt for a lighter version. Keep in mind that this may slightly alter the flavor and texture of the sauce.

Yes, if you prefer a spicier sauce, you can add a little bit of hot sauce, cayenne pepper, or finely chopped jalapeños to taste.

White vinegar is typically used for this recipe, but you can also substitute it with apple cider vinegar for a milder, slightly fruity flavor.