Easy German Apple Streusel Pie Recipe

Cook Time: 60 minutes

This delicious apple streusel cake is a perfect combination of tender apple slices and a crumbly, buttery crust. It's simple to make and ideal for any occasion. Here's how to prepare it step by step.

Ingredients

• 4 large apples, peeled, cored, and thinly sliced
• 1 pinch ground cinnamon
• 7 ounces unsalted butter, at room temperature
• 1 cup white sugar
• 3 teaspoons vanilla sugar
• 1 large egg
• 2 cups all-purpose flour
• 3 teaspoons baking powder

Directions

1. Combine apple slices and cinnamon in a saucepan. Cook over low heat for 10 minutes. Add a tiny bit of water if necessary to prevent burning. Remove from heat and set aside to cool.
2. Preheat the oven to 350F (175C). Grease a 10-inch springform pan with butter.
3. In a large bowl, beat together the butter, white sugar, vanilla sugar, and egg using an electric mixer until smooth and creamy.
4. In a separate bowl, mix the flour and baking powder together. Gradually add 2/3 of the flour mixture to the butter mixture, 1 tablespoon at a time, beating on low speed. Once combined, add the remaining flour mixture and mix in by hand to form a crumbly dough.
5. Transfer half of the dough into the prepared springform pan and press down to create a base crust.
6. Arrange the cooked apple slices on top of the dough, leaving a small space around the edges.
7. Crumble the remaining dough over the apples evenly.
8. Bake in the preheated oven for about 50 minutes or until the streusel and crust are lightly browned.
9. Allow the cake to cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen it, then carefully transfer it to a serving plate or cooling rack.

Nutrition Facts (per serving)

Calories	17g Fat	53g Carbs	4g Protein
365	17g	53g	4g

Nutrition Information

• Calories: 365
• Total Fat: 17g (21% Daily Value)
• Saturated Fat: 10g (52% Daily Value)
• Cholesterol: 59mg (20% Daily Value)
• Sodium: 180mg (8% Daily Value)
• Total Carbohydrate: 53g (19% Daily Value)
• Dietary Fiber: 3g (10% Daily Value)
• Total Sugars: 29g
• Protein: 4g (7% Daily Value)
• Vitamin C: 4mg (4% Daily Value)
• Calcium: 112mg (9% Daily Value)
• Iron: 2mg (8% Daily Value)
• Potassium: 129mg (3% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin and History

The German Apple Streusel Pie, known as "Apfel Streuselkuchen" in German, is a beloved dessert that has its roots in the central and northern regions of Germany. Its origins can be traced back to the early 19th century when the Germans developed various fruit-based pies. The iconic streusel topping, made from flour, butter, and sugar, was introduced as a way to use up leftover flour and sugar. Over time, it became a staple in German households, especially during the harvest season when apples were abundant. The combination of tender apples, aromatic cinnamon, and a crispy streusel topping quickly won the hearts of many, making it a popular choice for both festive occasions and everyday treats.

Regional Variations

While this pie is common across Germany, its preparation can vary slightly from region to region. In the southern parts of Germany, the crust may be thinner, while the northern regions prefer a denser, more substantial base. Some versions incorporate custard or even marzipan to enrich the flavor profile. In Bavarian kitchens, for instance, it's common to add a touch of rum or schnapps to the apple filling to enhance its complexity. However, the traditional method remains simple, focusing on the natural sweetness of apples and the crunchy streusel topping.

Distinction from Other Similar Dishes

While the German Apple Streusel Pie may seem similar to other apple pies, especially those found in American cuisine, it stands apart due to its distinctive streusel topping. Unlike the typical double-crust apple pie, which features a solid pastry top, the streusel topping is crumbly, light, and often sweeter. The streusel adds a delightful crunch that contrasts with the soft, spiced apples beneath. Additionally, the use of vanilla sugar in the German recipe imparts a subtle aromatic sweetness that is not always present in other variations. The Germans have perfected the art of combining simple ingredients into a dessert that is both comforting and indulgent.

Where It's Served

The Easy German Apple Streusel Pie is a dessert commonly enjoyed during the colder months, particularly in autumn when apples are in season. It is often served during family gatherings, special occasions, and festive celebrations such as Oktoberfest and Christmas. In Germany, it is also a popular choice for afternoon coffee breaks, known as "Kaffee und Kuchen" (coffee and cake). The pie is typically enjoyed warm, often with a dollop of whipped cream or a scoop of vanilla ice cream. In cafs and bakeries across Germany, you can find variations of this pie, each one offering a unique twist on the traditional recipe.

Interesting Facts

1. Streusel toppings are not just limited to pies; they are also used in cakes, muffins, and even cookies in German baking traditions.

2. The name "streusel" comes from the German verb "streuen," meaning "to sprinkle," referring to the way the crumbly mixture is scattered over the fruit filling.

3. Apple pie is so beloved in Germany that it is often considered a symbol of home and comfort, making it a popular dish to share with family and friends.

4. In some German regions, the pie is also referred to as "Apfelkuchen mit Streusel," where "kuchen" simply means cake, showcasing how versatile this dessert can be.

5. While apples are the most common filling, the streusel pie can also be made with other fruits like pears, cherries, or plums, making it a year-round dessert option.

Conclusion

The Easy German Apple Streusel Pie is more than just a dessert; it is a piece of German culinary history. With its simple yet delicious ingredients, it has become a symbol of warmth and tradition. Whether you're enjoying it during a festive celebration or as an afternoon treat, this pie offers the perfect balance of sweet and savory flavors, with a texture thats both tender and crunchy. By understanding its origins and regional variations, you can truly appreciate this classic dessert and its place in German culture.

FAQ about Easy German Apple Streusel Pie Recipe

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