Gorgonzola Pear Pasta Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 2 servings:

• 9 ounces penne pasta
• 2 tablespoons butter
• cup grated Parmesan cheese
• 3 tablespoons crumbled Gorgonzola cheese
• cup heavy whipping cream
• 1 large pear, peeled and cubed
• cup chopped toasted walnuts
• Ground black pepper, to taste

Directions

Step 1: Bring a large pot of lightly salted water to a rolling boil.

Step 2: Add the penne pasta to the boiling water. Stir occasionally and cook until the pasta is tender but still firm to the bite, about 11 minutes. Drain the pasta.

Step 3: Return the drained pasta to the pot. Stir in the butter, Parmesan cheese, and Gorgonzola cheese. Place the pot over medium heat and cook until the cheese is completely melted.

Step 4: Pour the heavy whipping cream into the pasta mixture and stir to combine.

Step 5: Remove the pot from the heat and gently fold in the cubed pear.

Step 6: Top with the chopped toasted walnuts and season with ground black pepper to taste.

Step 7: Serve immediately and enjoy your delicious meal!

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.