Caprese Pasta with Thai Basil Recipe

Cook Time: 15 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 4 servings

• 1 pound spaghetti
• 1 cups cherry tomatoes, halved
• cup olive oil
• 3 tablespoons lemon-infused white balsamic vinegar
• 2 cloves garlic, chopped
• cup chopped Thai basil
• 1 (8 ounce) small mozzarella balls in oil, halved
• Salt and freshly ground black pepper to taste

Directions

Step 1: Bring a large pot of lightly salted water to a boil.

Step 2: Cook the spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Step 3: While the pasta cooks, combine the cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil in a large mixing bowl. Mix well.

Step 4: Season with salt and pepper to taste, then set aside.

Step 5: Once the pasta is cooked, drain it and add to the bowl with the cherry tomato mixture. Toss everything together.

Cook's Note

Feel free to use any type of pasta you prefer instead of spaghetti for a personal touch.

Nutrition Facts

Nutrition per serving:

• Calories: 842
• Total Fat: 41g (53% Daily Value)
• Saturated Fat: 12g (61% Daily Value)
• Cholesterol: 44mg (15% Daily Value)
• Sodium: 96mg (4% Daily Value)
• Total Carbohydrate: 92g (33% Daily Value)
• Dietary Fiber: 4g (15% Daily Value)
• Protein: 26g (51% Daily Value)
• Potassium: 403mg (9% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin and History
The Caprese Pasta with Thai Basil is a contemporary twist on the classic Italian Caprese salad, a dish that traces its origins back to the island of Capri in southern Italy. Traditionally, the Caprese salad consists of fresh mozzarella, tomatoes, basil, olive oil, and a pinch of salt. This vibrant combination is meant to reflect the colors of the Italian flag: red, white, and green. The addition of pasta and Thai basil in this recipe introduces an innovative fusion, drawing influence from Italian culinary traditions while incorporating Thai herbs to enhance the flavor profile. Thai basil, with its subtle anise and peppery notes, provides a unique twist that is a departure from the traditional sweet Italian basil.

Regional Variations and Adaptations
While Caprese pasta might be found in various regions across the globe, the version with Thai basil is a more modern take that may not have a specific regional origin in Italy. This dish combines elements of Italian cuisine with an international flair, making it a popular choice in areas that embrace fusion food. The use of Thai basil, which is commonly found in Southeast Asian cuisine, differentiates this version from other Caprese-inspired pastas typically served with Italian basil. This fusion of ingredients creates a refreshing and aromatic dish that can be enjoyed in various climates, particularly during warmer seasons.

How It Differs from Similar Dishes
Caprese Pasta with Thai Basil stands apart from other pasta salads or Caprese-inspired dishes primarily due to the use of Thai basil, which imparts a distinct flavor not found in traditional Italian versions. While classic Caprese salads are often served as an appetizer or a light meal, the inclusion of pasta makes this dish more substantial and suitable as a main course. The lemon-infused white balsamic vinegar adds a tangy brightness that contrasts nicely with the richness of the mozzarella, setting it apart from more traditional balsamic vinaigrette-based pasta salads. Additionally, the fresh and aromatic nature of Thai basil makes this dish more fragrant and flavorful than its standard counterparts.

Common Settings for Serving
This dish is typically served during warm weather months, making it a great option for al fresco dining. Whether at a family gathering, a casual lunch with friends, or a light dinner, Caprese Pasta with Thai Basil is a versatile dish that can be enjoyed in a variety of settings. It is especially perfect for beachside barbecues, garden parties, or picnics, where the refreshing combination of basil, mozzarella, and cherry tomatoes will shine. The vibrant colors and fresh ingredients make it not only delicious but also visually appealing, making it a popular choice at casual get-togethers or special occasions.

Fun Facts
Did you know that the Caprese salad is considered a national dish in Italy and often serves as a tribute to the countrys flag? The Caprese Pasta with Thai Basil, however, takes a creative leap with the addition of Thai basil, which isnt commonly found in Italian dishes. Thai basil has a unique flavor profile compared to sweet basil, often described as spicier and more peppery. This gives the dish an exciting and unexpected twist, making it a great conversation starter at dinner parties. Furthermore, this dish is a great example of how culinary traditions can evolve and blend together, offering something fresh and exciting while respecting the roots of classic flavors.

Whether you're in the mood for a light summer meal or simply craving a burst of fresh flavors, Caprese Pasta with Thai Basil is a delicious and innovative dish that will impress both your palate and your guests.

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