Turkey Delight Recipe

Ingredients

• 4 cups cooked, chopped turkey meat
• 1 (6 ounce) package dry bread stuffing mix
• 12 potatoes, peeled and chopped
• 2 cups turkey gravy

Directions

1. Preheat the oven to 350F (175C).
2. In a large pot, bring salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain the potatoes and mash them.
3. Prepare the stuffing according to the package directions.
4. In a 2-quart baking dish, spread the prepared stuffing as the first layer.
5. Top the stuffing with the chopped turkey meat, and then pour 1 cup of gravy over it.
6. Spread the mashed potatoes over the turkey and gravy, and pour the remaining gravy on top.
7. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes, or until the casserole is bubbly and lightly browned on top.

Nutrition Facts (per serving)

• Calories: 123
• Total Fat: 2g (2% daily value)
• Saturated Fat: 0g (2% daily value)
• Cholesterol: 13mg (4% daily value)
• Sodium: 176mg (8% daily value)
• Total Carbohydrate: 19g (7% daily value)
• Dietary Fiber: 2g (7% daily value)
• Total Sugars: 1g
• Protein: 8g (15% daily value)
• Vitamin C: 16mg (17% daily value)
• Calcium: 19mg (1% daily value)
• Iron: 1mg (7% daily value)
• Potassium: 406mg (9% daily value)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition information is not available for all ingredients. Amounts are based on available nutrient data.

If you are following a medically restrictive diet, consult your doctor or a registered dietitian before preparing this recipe for personal consumption.