Corn with Jalapenos

This simple yet flavorful dish is quick to prepare and perfect for any occasion. With a combination of sweet corn, spicy jalapenos, and savory butter, it makes a delightful side dish that pairs with almost any meal.

Ingredients

• 6 ears fresh corn, kernels cut from cob
• 2 fresh jalapeno peppers, seeded and diced
• cup diced onion
• 2 tablespoons chopped pimento peppers
• 2 tablespoons butter, cut into pieces
• Salt and ground black pepper to taste

Directions

Step 1: In a microwave-safe bowl, combine the corn kernels, diced jalapenos, onion, pimentos, and butter.

Step 2: Cover the bowl with a microwave-safe lid or plastic wrap, ensuring it is loosely covered to allow steam to escape.

Step 3: Microwave on 100% power for about 4 minutes, or until the mixture is heated through. Stir the ingredients every minute to ensure even cooking.

Step 4: After cooking, carefully remove the bowl from the microwave. Season with salt and pepper to taste, and serve hot.

Nutrition Facts (per serving)

Calories	176
Total Fat	7g
Saturated Fat	4g
Cholesterol	15mg
Sodium	63mg
Total Carbohydrate	28g
Dietary Fiber	4g
Total Sugars	5g
Protein	5g
Vitamin C	18mg
Calcium	9mg
Iron	1mg
Potassium	411mg

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs. Nutritional information is based on available data and may not be complete for all ingredients.