Name: Apple Honey Glazed Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 0.5 cup apple jelly; 1 tablespoon honey; 1 tablespoon Dijon mustard; 0.5 teaspoon ground cinnamon; 0.5 teaspoon salt; 4 skinless, boneless chicken breast halves

Cook Time: 20 minutes

This delicious grilled chicken recipe combines the sweetness of apple jelly, the warmth of cinnamon, and the tanginess of Dijon mustard. A perfect choice for a quick and flavorful meal!

Ingredients

cup apple jelly
1 tablespoon honey
1 tablespoon Dijon mustard
teaspoon ground cinnamon
teaspoon salt
4 skinless, boneless chicken breast halves

Directions

Preheat your outdoor grill to medium-high heat. Lightly oil the grate to prevent sticking.
In a bowl, mix together the apple jelly, honey, Dijon mustard, ground cinnamon, and salt until well combined.
Brush the chicken breasts generously with the glaze mixture on both sides.
Place the glazed chicken breasts on the preheated grill. Cook for about 10 minutes per side, occasionally brushing with more glaze, until the chicken is fully cooked and no longer pink in the center.
Check the internal temperature of the chicken using an instant-read thermometer. It should read at least 165F (74C) to ensure it is safe to eat.
Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.

Nutrition Facts (Per Serving)

Calories	252
Total Fat	3g (3%)
Saturated Fat	1g (4%)
Cholesterol	65mg (22%)
Sodium	441mg (19%)
Total Carbohydrate	33g (12%)
Dietary Fiber	0g (1%)
Total Sugars	30g
Protein	24g (47%)
Calcium	15mg (1%)
Iron	1mg (4%)
Potassium	199mg (4%)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. If you have specific dietary concerns, consult a healthcare professional before preparing this recipe.

Comments

Brandon Sanchez

10/11/2025 11:15:09 PM

We don't own a barbecue, but couldn't resist trying this recipe. I cooked the chicken in a 350-degree oven for an hour, covered it, and flipped it halfway through. The glaze wasn't too sweet, and the flavor of dijon mustard came through beautifully, which was a pleasant surprise for me as I usually don't enjoy dijon mustard.

Emma Young

10/09/2025 12:07:14 PM

This recipe was a hit with everyone! I opted for apple jelly and microwaved the mixture for easier application on the grill. To enhance the flavor, I brined the chicken in a gallon solution of 1 cup brown sugar and 1/4 cup kosher salt for 24 hours before grilling. I started by grilling the chicken for 5 minutes on each side before applying the glaze to avoid burning. I set aside some glaze to use as a sauce before cooking, being careful not to use any that touched the raw chicken, of course.

Laura Phillips

10/11/2025 01:30:33 PM

I was intrigued by the recipe, but I wasn't keen on grilling in the winter. Instead, I opted to bake my chicken at 375F for 18 minutes (covered, rotating halfway), and it was a success! I doubled the glaze amount but maintained the ratios, and the flavor was fantastic. The jelly mixture did melt slightly, so I simply ladled it over the chicken before serving.

Margaret Rodriguez

10/10/2025 11:23:28 PM

The meal was fantastic! I opted for Apple Butter instead of jelly, and it was absolutely amazing.

Larry Hill

10/11/2025 03:08:28 PM

It was amazing!

Samuel Garcia

10/09/2025 03:53:01 AM

I couldn't locate any Apple Jelly, so I substituted with apple butter instead. I believe the result turned out decently. I rate this recipe 4 out of 5 stars.