Name: Pinto Beans Muy Facil
Prep time: 15 min
Cook time: 240 min
Total time: 735 min
Ingredients: 1 pound dried pinto beans; 1 onion, chopped; 1 clove garlic, minced; 2 jalapeno peppers, chopped; salt and ground black pepper to taste

Cook Time: 240 minutes

Ingredients

1 pound dried pinto beans
1 onion, chopped
1 clove garlic, minced
2 jalapeno peppers, chopped
Salt and ground black pepper to taste

Directions

Step 1: Place the dried pinto beans into a large bowl and cover them with several inches of water. Soak the beans for at least 8 hours, or up to 24 hours. After soaking, drain and rinse the beans well.

Step 2: Add the soaked pinto beans, chopped onion, minced garlic, and chopped jalapeno peppers to a slow cooker. Pour enough water into the slow cooker to cover the mixture by several inches.

Step 3: Cook on Medium-Low heat for 4 to 6 hours, or until the beans are tender.

Step 4: Once the beans are cooked, season them with salt and black pepper to taste. Stir well before serving.

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value*
Calories	194
Total Fat	1g	1%
Saturated Fat	0g	1%
Sodium	2mg	0%
Total Carbohydrate	36g	13%
Dietary Fiber	12g	43%
Total Sugars	1g
Protein	12g	24%
Vitamin C	4mg	4%
Calcium	64mg	5%
Iron	3mg	16%
Potassium	598mg	13%

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Comments

Alexander Moore

10/07/2024 02:42:30 PM

The only change I made was mashing the beans, but this recipe is absolutely perfect!

Christopher Williams

08/07/2022 03:30:37 AM

I have high standards when it comes to beans, and these ones are absolutely delicious. I've prepared them following the recipe and also tried adding chicken broth, both ways turned out fantastic. My wife adores them, and I find myself making them frequently. Thank you for sharing this wonderful recipe!