A Good and Easy Garlic Chicken Recipe

Loved the basic concept and then took some ideas from the other reviews. I used olive oil, rather than butter. Tossed in a big handful of chopped onion and a few teaspoons of already minced garlic from a jar while the chicken sauted. After the chicken breasts were done, put in a can of chicken broth and let everything simmer while I finished the rest of the meal. When the meal was ready, removed the chicken and made gravy out of what was left in the pan. It was delicious and has become my favorite way to cook chicken.

This recipe was wonderful. It smelled so good cooking, I could hardly wait to taste it. I did alter the recipe a little. I used lots of fresh garlic, and rubbed all the powdered seasonings on the chicken. I let the butter melt in some olive oil and added the garlic. After the chicken browned a little, I poured in a can of chicken broth let it simmer for a few until I stirred in 1/4 cup of flour. It made a great sauce! I served It over egg noodles. Loved every bit of it.

Love the recipe! Here's a way to keep the flavor, but lose the saltiness that many reviewers mentioned. Just dice about half an onion, and use fresh chopped garlic (to your taste). That way the only salt product is the seasoning salt. I also added some fresh ground black pepper. Be careful with the cooking time if you use fresh onion and garlic. I cook mine until it all browns up nicely (which makes a nice sauce in the pan...great, if serving with rice), but you need to make sure the chicken is cooked through, esp. if some of the breasts are very thick. Even with these minor changes...it is still quick, easy, and a great recipe!

I’ve made similar recipes, but this one’s the best.

Amazing! I followed other reviewers on making gravy with it. Once chicken was cooked, I removed them from the skillet and added 1 cup of chicken broth to the butter, then 1/2 cup water mixed with 1/2 cornstarch. I then added a chopped sweet onion. I stirred until thickened and onion was cooked. Once the gravy was done, I added the chicken back in the gravy and coated the chicken in the gravy. Then served. It was amazing!!!

This is basic cooking 101 good but not great. Instead of 4breast use 2 and live in freezer for 5min make it easier to cut in half lengthwise and cut cooking time in half. Use clarified butter and real garlic over medium heat, add veg and rice simple dinner. Enjoy

Yum! I used chicken tenderloins and the cook time was about ten mins on the first side and about 4-5 minutes on the other side. I only used one tsp of garlic because my hubby doesn’t like too much. My famously picky kids loved this!!

This was a very easy and flavorful recipe. My only change was I used Olive Oil instead of butter and cooked mid-size breasts about 7 1/2 minutes each side to ensure internal temp was 165 degrees. We will definitely be making this again.

This was by far one of the tastiest chicken recipes I've tried. I did alter a little. I added 1/2 small onion. There wasn't anything left. Love it

It was a good base recipe. However, using fresh ingredients is a better idea. I used one teaspoon of fresh onions along with one teaspoon of fried onions. Then, I added two cloves of garlic, one teaspoon of salt, a teaspoon of some chicken biriyani powder, a pinch of cumin, and two teaspoons of ginger paste. I also think dicing the chicken into small pieces lets the flavor get in better. Also, I think I will try using chicken broth, so there is more to eat with rice. I think this recipe is a great place to start and springboard off of with adjustments based off of personal tastes.

I used boneless chicken thighs, sprinkled with garlic and onion powder. Used a little olive oil along with the butter and sautéed fresh onion before adding the chicken. Once the chicken was browned, I took the suggestion to add chicken broth, covered the pan and let the chicken finish cooking. The chicken was very moist and tastey. This is a great way to provide a quick and delicious main dish.

Worked like a charm

I make this for dinner when I don’t know what else to do and my boyfriend loves it and requests it all the time. It’s very simple and is always delicious. I usually pair it with some rice and usually use it as a salad topper with an olive oil and vinegar dressing. My favorite fast easy dinner and pretty healthy.

Would definitely use the cooking method again but would change up the spices. Too much garlic powder for me. Spices I will try: sub fresh garlic for the powder and add when turning chicken. Cajun for the seasoning salt. Or, garlic salt for the garlic and seasoning salt.

I fixed for 2…so I cut back on the butter and added a little olive oil because I know my pan cooks hot. It turned out great! Very moist and delicious.

It was ok I'll try it again I also added dried parsley

It was so good. Added a few more spices but delicious!!!

I didn’t think cooking could feel this satisfying.

I really enjoyed this recipe. I did substitute Rotisserie chicken seasoning for the season salt, since I don't have it, and I added black pepper. This was an easy recipe for a night when I didn't feel like doing a bunch of chopping and dicing just to get a meal on the table.

Seriously good, even better than expected.