Gluten-Free Dairy-Free Brownies Recipe

Ingredients

• 1 cup vegan semi-sweet chocolate chips
• cup canola oil
• 2 eggs, beaten
• 2 teaspoons instant coffee granules
• cup white sugar
• cup cocoa powder
• cup gluten-free flour
• 1 teaspoon baking soda
• 1 tablespoon coffee-flavored liqueur
• 1 teaspoon vanilla extract

Directions

Step 1: Preheat the oven to 350F (175C).

Step 2: In a large glass bowl, combine the vegan chocolate chips and canola oil. Heat in the microwave for 30-second increments, stirring in between, until fully melted (about 2-3 minutes).

Step 3: Stir the beaten eggs and instant coffee granules into the melted chocolate mixture until well combined.

Step 4: Sift the sugar, cocoa powder, gluten-free flour, and baking soda together into a separate bowl. Add this dry mixture to the melted chocolate mixture, stirring until fully incorporated.

Step 5: Pour the coffee liqueur and vanilla extract into the batter and stir to combine.

Step 6: Pour the brownie batter into an 8-inch square baking dish. If desired, line the bottom of the dish with parchment paper for easy removal, but this is optional.

Step 7: Bake the brownies in the preheated oven for 20-25 minutes, or until the edges begin to dry out and a toothpick inserted into the center comes out with a few moist crumbs.

Nutrition Facts (per serving)

• Calories: 294
• Total Fat: 22g (28% Daily Value)
• Saturated Fat: 9g (43% Daily Value)
• Cholesterol: 47mg (16% Daily Value)
• Sodium: 38mg (2% Daily Value)
• Total Carbohydrate: 32g (12% Daily Value)
• Dietary Fiber: 5g (19% Daily Value)
• Total Sugars: 13g
• Protein: 4g (9% Daily Value)
• Calcium: 11mg (1% Daily Value)
• Iron: 1mg (4% Daily Value)
• Potassium: 116mg (2% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.