Mom's Applesauce Pancakes

Name: Mom's Applesauce Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups dry pancake mix; 1 teaspoon ground cinnamon; 2 eggs; 1 cup applesauce; 1 teaspoon lemon juice; 0.5 cup milk

Cook Time: 20 minutes

Ingredients

2 cups dry pancake mix
1 teaspoon ground cinnamon
2 large eggs
1 cup applesauce
1 teaspoon lemon juice
cup milk

Directions

Step 1: In a large bowl, combine the pancake mix and ground cinnamon. Create a well in the center and add the eggs, applesauce, lemon juice, and milk.

Step 2: Stir the mixture together until smooth and well-combined.

Step 3: Heat a lightly oiled griddle or frying pan over medium-high heat.

Step 4: Pour or scoop about 1/4 cup of the pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges start to dry, about 1 to 2 minutes.

Step 5: Flip the pancake and cook until the other side is golden brown, about 1 minute more.

Step 6: Repeat with the remaining batter, adjusting the heat if necessary to prevent burning.

Nutrition Facts (per serving)

Calories: 319
Fat: 4g (6% DV)
Saturated Fat: 1g (6% DV)
Cholesterol: 95mg (32% DV)
Sodium: 1016mg (44% DV)
Total Carbohydrate: 60g (22% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 8g
Protein: 10g (20% DV)
Vitamin C: 1mg (2% DV)
Calcium: 360mg (28% DV)
Iron: 3mg (15% DV)
Potassium: 239mg (5% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

These Mom's Applesauce Pancakes are a delightful twist on traditional pancakes, offering a subtle sweetness and rich texture thanks to the addition of applesauce. They're incredibly easy to make, using basic ingredients like pancake mix, cinnamon, eggs, and applesauce. The result is a stack of fluffy pancakes perfect for a cozy breakfast or brunch. Let's dive into the story behind this comforting recipe.

History of Applesauce Pancakes

The tradition of adding applesauce to baked goods has been around for centuries, particularly in Europe and North America. Applesauce was often used as a substitute for butter or oil in recipes, especially during times when fats were scarce or when bakers wanted to reduce calorie content. While applesauce pancakes are not as old as some other classic dishes like pancakes with maple syrup, they have become a favorite in many households, passed down through generations. The concept of using applesauce to sweeten pancakes while adding moisture is thought to have emerged in the early 20th century, as more families began using pre-made applesauce jars.

Regional Variations of Applesauce Pancakes

In different regions of the United States, applesauce pancakes may be slightly modified. In the Northeast, where apples are abundant, these pancakes are often made with freshly homemade applesauce, which imparts a more intense apple flavor. In other areas, pre-packaged applesauce is more commonly used, and sometimes, the pancakes are flavored with additional spices like nutmeg or cloves. In some Southern states, variations of applesauce pancakes are sometimes paired with fried apples or served with a drizzle of caramel sauce for an indulgent breakfast.

What Makes Mom's Applesauce Pancakes Unique?

What sets Mom's Applesauce Pancakes apart from other similar pancake recipes is the inclusion of applesauce as a primary ingredient. Many traditional pancake recipes rely on butter or oil to create a soft texture, but in this version, the applesauce provides both moisture and a natural sweetness, making it a healthier alternative. The addition of cinnamon adds a warm, cozy flavor, enhancing the natural taste of the applesauce. Unlike regular pancakes, which can sometimes be dry or dense, these pancakes are incredibly moist and light.

Where Are Applesauce Pancakes Typically Served?

Applesauce pancakes are most commonly served for breakfast or brunch in American homes. They are especially popular during fall when apples are in season, and the aroma of cinnamon and apples fills the air. These pancakes are often served with maple syrup, butter, or fresh fruits like strawberries, blueberries, or even sauted apples. In some households, they may be paired with a dollop of whipped cream or a sprinkle of powdered sugar. They're also a great choice for a quick and comforting weekend breakfast.

Interesting Facts About Applesauce Pancakes

Applesauce can be used as a fat substitute in many baked goods and pancakes, making them a lower-fat alternative to traditional recipes.
In some parts of the world, applesauce pancakes are served as a dessert, topped with whipped cream or chocolate syrup.
During the Great Depression, families often used applesauce to replace butter or eggs in recipes due to food shortages.
Applesauce pancakes are a great way to sneak in some fruit servings, especially for children who may not enjoy eating whole fruit.
By adding different varieties of applesauce (such as cinnamon-flavored or spiced), you can change the flavor profile of the pancakes to suit your mood.

FAQ about Mom's Applesauce Pancakes

Yes, you can use any pancake mix that requires adding wet ingredients. However, it is recommended to avoid 'just add water' pancake mixes, as they may not produce the same fluffy texture. You can also try using a gluten-free pancake mix or a homemade dry mix if preferred.

You can use any type of applesauce for this recipe, whether it's sweetened, unsweetened, or flavored. Some variations like cinnamon applesauce or even apricot-flavored applesauce can add a unique twist. If you want chunks in your pancakes, use chunky applesauce.

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave, toaster, or skillet. For longer storage, freeze the pancakes in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 2 months.

Yes, you can make these pancakes dairy-free by using a non-dairy milk, such as almond milk or oat milk. Additionally, you can substitute the eggs with a flax egg or another egg replacement if needed.

To make the pancakes fluffier, ensure you don't overmix the batter. If the batter is too thick, add a little more milk or water to reach your desired consistency. You can also add an extra teaspoon of baking powder to help with the rise.

It's best to cook the pancakes immediately after mixing the batter, as pancake batter can lose its effectiveness if stored for too long. However, you can freeze leftover cooked pancakes, and then reheat them later.

To enhance the flavor, you can add ingredients like vanilla extract, nutmeg, or extra cinnamon. Adding fresh or dried fruits like blueberries, raspberries, or even caramelized apples can elevate the taste.

The pancakes are ready to flip when bubbles form on the surface and the edges start to dry out. After flipping, cook until they are golden brown on both sides and firm to the touch.

Yes, you can omit the cinnamon if you prefer. The pancakes will still be delicious with just the applesauce and other ingredients, or you can experiment with other spices such as nutmeg or cardamom.

If the batter is too thick, you can add a little extra milk or water to thin it out. It's important to achieve a consistency that allows the batter to spread easily on the griddle but isn't too runny.

Comments

bmorecupcake

10/06/2025 01:52:54 PM

One of the reviewers gave the most helpful tip: Do NOT use a "just add water" pancake mix. Use a "real" pancake mix. Also, the lemon juice makes a big difference, IMO.

Jeanette Anderson

05/17/2020 05:42:25 PM

Me and my kids loved these, I used Hungry Jack complete mix just add water, I used 2 applesauce cups that were 4.5 ounces, mixed as directed, the batter appeared a little thick to me so I added I little more milk (I used 2%) I did sprinkle with Blueberries

harborgirl2

01/13/2013 11:14:15 AM

This is an awesome recipe! I also used the Krusteaz pancake mix and made just as written here. From one of your videos I decided to use the end of a stick of butter to rub the spot where each pancake goes for no stick. Delish! Also, I diced up a Granny Smith apple and sauteed that with a bit of cinnamon and brown sugar and a drop of lemon juice. Sprinkle them over the pancakes before adding real maple syrup. 375 degrees and cook 'til bubbly on one side....don't be afraid to wait for that or they'll be doughy inside. Flip and cook until they aren't puffy anymore. I did add a bit of extra milk (just tiny splash) to the batter after it sat for a minute because the batter was quite thick.

Angela Cataldi

10/31/2019 12:19:03 PM

I made them gluten free by using Bob's 1 to 1 flour. Needed to add a little bit more milk. Absolutely delicious. This recipe is a keeper.

DrNick2k

11/29/2015 06:30:13 AM

An easy and enjoyable recipe. Instead of buying a mix, I would suggest checking your cupboard. I used 1.5c all-purpose flour, 3.5tsp baking powder, 1tsp salt, and 1tbsp sugar, since I had these on hand. Of course, you can experiment with any other DIY mix you have in mind.

Connie-O

01/19/2013 02:08:35 PM

It's too bad you can't review a recipe that you tweaked without having to give it stars. I was determined to make this recipe work using Bisquick since I don't keep pancake mix in the pantry. I made them as stated BUT only used 1 cup of Bisquick and let the batter stand 5 minutes before I tried to cook them. The batter was perfect in consistency but I found I had trouble not burning them and they didn't puff up much. I ended up wasting most of the batter until I realized that "low and slow" worked. If I ever have any pancake mix in the house, I'll give them another try.

RubyLamb9917

03/30/2023 02:35:52 PM

My husband and I really enjoyed these pancakes! They turned out fluffy, browned beautifully, and were delicious. I made half the recipe and it made 6 pancakes. I used Kodiak Power Pancake Mix (it's whole grain and high protein so needs help to be fluffy) and used buttermilk instead of the milk and lemon juice. I added maybe 2 extra tablespoons applesauce and more buttermilk - didn't measure, just poured in small amounts till batter reached the right consistency. So easy to make! This one's a keeper! Would good server with strawberries, blueberries or other fruit along with the usual butter and syrup.

Dayna Marsh

10/21/2018 03:40:16 PM

Made this and my picky Nephew loved it. I cut the lemon juice and added some vanilla and cinnamon sugar to the batter to make a little more cinnamony. Served with warm syrup and caramelized cinnamon apples for a great breakfast.

Dianne Mannheimer

11/14/2015 09:08:55 AM

Great idea for a pancake recipe that eliminates the need for oil. I did substitute whole wheat flour and sugar free applesauce. I also added two tsp. of baking powder because I wasn't using the pancake mix. Because of sugar restrictions at our house, I added 1/4 cup Splenda granular and 1/2 tsp. salt. Loved this recipe concept. Just needed a few tweeks to fit our diet.

Carmela SchianodiCola McFee

11/15/2015 08:37:41 AM

I love this tweek on my regular recipe minus the oil and butter....definitely a keeper... and if you have the small prepackaged applesauce (snack size) each one is perfect measurement if you halve the recipe (like I did this morning... only 2 of us here today)

Functionally Flawed

08/12/2014 07:14:59 PM

For the milk I used a vanilla almond milk. I cooked it using a pancake maker so my cook time for ten pancakes plus a little one was under ten minutes. Fluffy and tasty.

KeenToast6379

05/01/2025 01:19:21 AM

To follow the recipe exactly, the batter is still extremely thick, so I had to thin it out with about a half a cup of water but my very picky 4 year old absolutely loves them, so I'm really satisfied with them. Not to mention they taste pretty good

RosePlate2068

01/11/2025 02:38:16 PM

Absolutely amazing!!!! Will be telling friends and family about this!!! I actually used apricot flavored applesauce!!!! Total game changer!!

pooop

01/07/2025 10:17:54 PM

izhushsh

drewcrew

08/30/2024 09:16:42 PM

Simple, tasty. I used homemade applesauce.

David Diaz

08/18/2024 04:47:32 PM

This recipe is straight fire.

Mama Mia

01/28/2024 07:51:59 PM

Just because I was being crazy, and no disrespect to the author, substituted salted caramel pear butter for the applesauce. Something I had canned from Fuyu persimmons. Pretty tasty.

Lindsay

08/28/2023 08:51:25 PM

These were pretty darned good. I took advice of other reviewers and bought a mix that wasn’t “complete only add water” and went for one that required other ingredients. I bought chunky applesauce and would definitely recommend doing this. Those soft chunks of apple in the pancake were awesome. My pancakes were very fluffy and light. Definitely could taste applesauce but it wasn't strong. Was told by family to make them again.

lutzflcat

08/12/2023 12:37:59 PM

Not nearly enough apple flavor, and the texture was more dense than I would have liked. The batter was EXTREMELY thick, and I added a lot more milk (more than double) to reach the consistency that I know works on pancakes. I’m always looking for something new when it comes to food, but unfortunately, I won’t be making these again. They were simply OK, not that that’s a bad thing, either, but I have other pancake recipes that I like better.

maw

08/06/2023 04:09:42 PM

Not a pancake eater but these were pretty good. Didn't eat a full serving - just too filling. Applesauce was unsweetened so a little powdered sugar may fix that. I liked better with dried cranberries added. Going to try putting in the freezer.

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