Apple Pancakes Recipe

Name: Apple Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1.25 cups all-purpose flour; 1 tablespoon white sugar; 1.25 teaspoons baking powder; 0.25 teaspoon ground cinnamon; 1 cup milk; 0.25 cup butter, melted; 1 large egg; 1 cup shredded tart apple

Cook Time: 20 minutes

Ingredients

1 cups all-purpose flour
1 tablespoon white sugar (or to taste)
1 teaspoons baking powder
teaspoon ground cinnamon (or to taste)
1 cup milk (or as needed)
cup butter, melted
1 large egg
1 cup shredded tart apple

Directions

Step 1: Gather all ingredients.

Step 2: Sift flour, sugar, baking powder, and cinnamon together in a large bowl.

Step 3: Make a well in the center and add milk, melted butter, and egg. Mix until smooth.

Step 4: Stir grated apple into pancake batter until just combined.

Step 5: Heat a lightly oiled griddle or frying pan over medium-high heat.

Step 6: Pour or scoop the batter onto the griddle, using approximately cup for each pancake. Cook until bubbles form and the edges are dry, about 2 to 3 minutes.

Step 7: Flip the pancakes and cook until browned on the other side. Repeat with the remaining pancake batter.

Step 8: Serve and enjoy!

Cooks Note

For an extra touch of flavor, warm pancake syrup with a pinch of ground cinnamon and nutmeg for a spiced pouring sauce that's delicious with these apple pancakes.

Nutrition Facts (per serving)

Calories: 322
Total Fat: 14g (18% DV)
Saturated Fat: 9g (43% DV)
Cholesterol: 82mg (27% DV)
Sodium: 238mg (10% DV)
Total Carbohydrates: 41g (15% DV)
Dietary Fiber: 2g (7% DV)
Total Sugars: 9g
Protein: 8g (16% DV)
Vitamin C: 2mg (2% DV)
Calcium: 153mg (12% DV)
Iron: 2mg (12% DV)
Potassium: 188mg (4% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Apple Pancakes Recipe

Origin History: Apple pancakes are a delightful variation of the traditional American pancake, incorporating the sweetness and tartness of apples. While pancakes themselves have roots in many cultures, apple pancakes have become especially popular in North America, particularly during the fall season. Apples, being a common autumn harvest, are a perfect match for this warm, comforting dish. The combination of apples and cinnamon in pancakes evokes the essence of autumn and is often associated with cozy breakfasts and brunches enjoyed with family and friends. Over the years, various versions of apple pancakes have appeared, often incorporating different apple varieties or even adding extra spices like nutmeg and ginger.

Regional Variations: Apple pancakes are especially beloved in the Northeastern United States, where apple orchards are abundant, and the fall harvest is celebrated with a variety of apple-based recipes. In the Midwest, similar recipes may include a topping of apple compote or even caramelized apples. In some regions of Europe, such as in Germany, apple-filled pancakes resemble apple fritters, though the method of preparation may vary. These pancakes can be adapted with ingredients such as whole wheat flour or substituted with dairy-free alternatives, making them versatile for various dietary preferences.

Differences from Similar Dishes: Apple pancakes stand out from regular pancakes by the inclusion of shredded or diced apples directly into the batter. This provides a unique texture and sweetness that regular pancakes lack. Additionally, the warm, comforting flavor of cinnamon and the natural juiciness of apples make them distinct from other fruit-based pancakes, such as banana pancakes or berry pancakes. The apples in apple pancakes create a moist, slightly tangy contrast to the fluffy batter, giving the dish a fresh and vibrant twist compared to standard pancakes.

Where It's Served: Apple pancakes are commonly served for breakfast or brunch, particularly in the fall months when apples are in season. They are often enjoyed with a drizzle of maple syrup, a sprinkle of powdered sugar, or a dollop of whipped cream. In some cases, apple compote or a spiced syrup may be added to enhance the flavor. These pancakes are also popular during festive seasons like Thanksgiving or special family gatherings, making them a favorite choice for celebratory meals. They are perfect for a cozy weekend morning or a hearty holiday breakfast spread.

Interesting Facts: Did you know that apples are not only delicious but also highly nutritious? They are rich in dietary fiber, vitamins, and antioxidants. The apples used in apple pancakes provide a natural sweetness, allowing you to reduce added sugars in the recipe. Additionally, pancakes themselves have been enjoyed in various forms for centuries. Ancient civilizations, including the Greeks and Romans, are believed to have made early versions of pancakes, often using grains and water, much simpler than the sweet treats we know today. Apple pancakes, as we know them now, evolved with the introduction of refined ingredients and the popularity of sweet breakfast dishes in modern American cuisine.

FAQ about Apple Pancakes Recipe

You can store leftover apple pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them on a skillet over low heat or in the microwave for a few seconds.

Yes, you can freeze apple pancakes. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to an airtight container or zip-top bag. They can be frozen for up to 3 months. Reheat in the microwave or in a skillet.

For apple pancakes, tart apples like Granny Smith or Honeycrisp are ideal. They provide a nice balance of flavor without being too sweet. You can also use sweeter apples, like Fuji, depending on your taste preference.

Yes, you can substitute butter with oil (vegetable, coconut, or olive oil) for a dairy-free version. You can also use unsweetened applesauce for a lighter, lower-fat alternative.

Yes, you can make these apple pancakes gluten-free by substituting all-purpose flour with a gluten-free flour blend. Be sure to use a flour that is designed to replace all-purpose flour in baking.

To make your apple pancakes fluffier, separate the egg whites from the yolks. Whip the egg whites to soft peaks and fold them into the batter at the end. This will incorporate air into the pancakes and make them lighter.

Yes, you can substitute dairy milk with any non-dairy milk such as almond, soy, oat, or coconut milk. Just be aware that the flavor may vary slightly depending on the type of milk used.

To enhance the flavor of these apple pancakes, you can add spices like nutmeg, ginger, or vanilla extract. Some people also enjoy adding a pinch of salt to balance the sweetness of the apples.

These apple pancakes are delicious on their own, but you can serve them with syrup, whipped cream, or a dollop of yogurt. You can also add fresh fruit or a sprinkle of chopped nuts for added texture.

If the pancake batter is too thick, you can thin it out by adding a little extra milk, one tablespoon at a time, until it reaches the desired consistency.

Comments

kjstrom

10/06/2025 01:52:54 PM

I altered these to make them less caloric, and they still came out fabulous! My daughter loved them. I substituted 2 Tbsp. Splenda for the sugar, 1/8 c. applesauce for half of the butter, two egg whites for the one egg and used nonfat milk. I also doubled the cinnamon. I ate mine completely plain - was almost like dessert instead of breakfast!

Gilliika

03/07/2020 07:36:01 PM

Our go-to pancake recipe! Made it gluten-free for celiac daughter by replacing flour with Bob's Red Mill All-Purpose gluten-free flour (and sifting first), using two eggs and beating eggs whites stiff separately and folding in for lighter result (since gluten free things don't rise as much), and using oil instead of butter since gluten-free things are drier. Doubled cinnamon and sugar for flavour. Smash hit. Best gluten-free pancakes ever.

Sarah Robinson

02/13/2018 10:19:58 PM

Made it twice already — wow! 😍

Karaburra

08/23/2024 01:27:19 AM

Very happy with these. I added vanilla , lemon juice and a pinch of salt. Let stand for 10mins before cooking . They turned out fluffy and yummy

digitalsignalx

10/12/2019 05:24:22 PM

This was a delicious and easy recipe for a birthday weekend brunch. I added a tsp of vanilla extract to the liquids, and a couple Tbsp of apple juice to thin the batter a little to spread easier on my griddle. The suggestion of spiced syrup by the author was spot on, I heated 3/4 cup pancake syrup with 1/2 tsp cinnamon and ground nutmeg stirred in. Yummy!

Ryder68

10/26/2019 04:39:49 PM

I doubled all of the recipes ingredients and tripled the apples as I used 2 small macouns and a small yellow apple I had left over and added 2 teaspoons of vanilla. Also, I didn’t shred the apples but sliced them into thin dice size and just loved the pieces of apple in nearly every bite! Will definitely make this recipe again!!

Mariela

05/03/2020 07:37:10 AM

Instead of 1 1/4 cups all-purpose flour, I used 1/4 cup of each ingredient, organic flaxseed, hemp seeds & rice cauliflower, 3/4 cups of whole wheat flour. I added 1 tbsp of organic chia seeds. I replaced the 1 tbsp of white sugar with organic raw honey.

OddAcai7145

06/26/2023 04:56:01 PM

I used lactose free milk and it worked really well with this recipe. The middle of mine were a little doughy so I just turned down the temperature a little and it worked fine. Other than that, they were really good!

Ashley

01/23/2021 02:59:53 PM

I altered this recipe based on the prior reviews I doubled the cinnamon and used brown sugar instead of white. I made a nice light apple compote for the top . It was a definite crowd pleaser

Deepi

03/18/2017 04:43:13 PM

These were the best pancakes I've ever made, while making it my own and gluten free. They were fluffy with the perfect hint of sweetness and it created those bubbles in the batter I love seeing when it hits the heat. These are my adjustment: 1 tbsp of butter instead of a 1/4 cup 1/2 buttermilk (it was left over and needed to be used) 1/2 almond milk 1 tbsp brown sugar instead of white 2 tbsp of coconut flakes (also left over) 1 1/4 cups all-purpose gluten free flour 1/2 tsp festive spice ( blend of allspice, cinnamon and nutmeg) instead of 1/4 tsp cinnamon

Stace

11/04/2018 07:38:10 PM

I separated the egg and whipped the egg white until soft peaks formed then folded them into the batter. Light. Fluffy. Delicious.

Crystal_Kay

09/21/2025 05:33:03 PM

The apples made these pancakes so moist! I love the hint of apple flavor throughout. I just used a medium sized apple, but I think measuring to a cup would have been the right move to get more apple flavor. I also added a dash of salt to the batter.

Kim

08/17/2025 07:18:06 PM

These apple pancakes are absolutely delicious! They were super quick and easy to make, and had the perfect texture. I was worried they might be a bit too soft or soggy with adding in the grated apple--but that fear was unfounded! They came out great! They were easy to cook, and I'm very pleased with how they turned out. The cinnamon syrup really takes them over the top--thanks to the recipe author for that suggestion! And thank you for sharing your recipe!

Mary Songer Willard Frye

05/24/2025 04:56:46 PM

This is a great recipe. Good flavor, texture, and room for ideas to add other things such ad nuts and/or raisins. My husband could not stop saying how good it was.... served it with ham and eggs. Used honey as a topping.

UniqueSlaw5300

02/25/2025 03:47:00 PM

I made these for my three year old niece and she LOVED them! I will definitely be making these again!

Manuel Diaz

02/02/2025 11:55:46 AM

I added added 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg. I let batter stand for about 10 minutes whilst I made eggs and bacon. I intend to add vanilla to recipe next time.

Janet Ubelhor Fischer

01/11/2025 02:17:30 PM

This wasn't quite what I was looking for. It was better. These will definitely be made over and over again, especially during the fall apple season.

NimbleStock4544

12/09/2024 06:19:20 PM

It was pretty good! I would recommend making pancakes 1/2 cup instead of 1/4 cup. Quite filling! Great aftertaste. It tastes just like apple pie!! I used whole-wheat flour, however. Halle~~

TwistyMeal7606

09/29/2024 02:21:03 PM

My 15month old loved these. Definitely will make again.

PlumAle6680

08/27/2024 12:22:35 PM

I added a touch of pure vanilla extract. And made the best pancake ever! 😋

Cook Time: 20 minutes

Loaded Breakfast Puff Pastry Recipe

View Recipe

Baked Phyllo-Wrapped Feta with Honey Recipe

audio version

Cook Time: 20 minutes