Salted Caramel Apple Shots Recipe

Caramel Apple Shots

Ingredients

• 2 tablespoons caramel sauce, divided
• 1/2 teaspoon flaky sea salt (such as Maldon Sea Salt)
• Ice, as needed
• 3 ounces vodka
• 4 ounces apple cider
• 1 teaspoon fresh squeezed lemon juice
• 1/8 teaspoon cinnamon
• Green apple slices, for garnish

Directions

1. Reserve 2 teaspoons of caramel sauce for later use.
2. Dip one side of the rim of each shot glass into the remaining caramel sauce, and sprinkle each with about 1/8 teaspoon of sea salt.
3. Fill a cocktail shaker halfway with ice.
4. Add the vodka, apple cider, lemon juice, cinnamon, and the rest of the caramel sauce to the shaker.
5. Shake well until fully mixed and chilled.
6. Carefully pour the mixture into the prepared shot glasses.
7. Garnish each shot with a thin slice of green apple, if desired.

Nutrition Facts (per serving)

• Calories: 398
• Fat: 0g
• Carbohydrates: 53g
• Protein: 1g
• Sodium: 1311mg
• Dietary Fiber: 3g
• Total Sugars: 47g
• Vitamin C: 55mg (61% Daily Value)
• Calcium: 42mg (3% Daily Value)
• Iron: 0mg (2% Daily Value)
• Potassium: 277mg (6% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Salted Caramel Apple Shots are a fun, seasonal beverage that combines the sweet flavors of caramel and apple with a delightful touch of salt. Perfect for autumn gatherings or as a festive drink for any occasion, these shots have a rich, boozy flavor thats sure to impress guests. Heres everything you need to know about these tasty treats.

History of Salted Caramel Apple Shots

The combination of apple and caramel is nothing newthis duo has been a staple in many cultures for centuries, from traditional caramel apples at fairs to apple pies. However, the specific twist of salted caramel became popular in the early 2000s as part of the growing trend for balancing sweet flavors with savory ones. The salted caramel craze, which started in the world of candy, soon spread to beverages, desserts, and beyond. Salted Caramel Apple Shots emerged as a fun, modern way to enjoy the classic fall flavors with a spirited twist, blending seasonal cider and vodka for a refreshing shot experience.

Regional Variations

While salted caramel apple shots have become popular across the United States, theyre particularly beloved in areas where apple orchards are abundant. In places like the Northeastern U.S. and the Pacific Northwest, where apples are harvested in the fall, these shots are often enjoyed during apple-picking season and at cider festivals. The addition of cider in the recipe helps to emphasize the local harvest and connects the drink to regional agricultural traditions. In some areas, you may also see slight variations in the garnish, such as a dusting of cinnamon or the inclusion of nutmeg.

How It Differs from Similar Drinks

Salted Caramel Apple Shots stand out from other similar drinks, such as apple martinis or caramel-flavored cocktails, due to the combination of salty and sweet elements. The salted rim adds an extra layer of complexity that balances the sweetness of the caramel and cider. This makes it a more savory alternative to typical sweet shots, which often rely heavily on sugary liqueurs. Compared to a traditional caramel apple martini, which uses flavored liqueurs, the shot version is more straightforward and approachable for casual drinking. Its also more portable and fun, making it a popular choice for parties and gatherings.

Where to Serve Salted Caramel Apple Shots

These shots are ideal for any autumn-themed event or celebration. They are especially popular at Halloween parties, fall festivals, Thanksgiving gatherings, and apple harvest celebrations. The rich flavors and festive presentation make them a perfect fit for cozy gatherings around a bonfire or a lively night of karaoke with friends. Additionally, they work well at bars that focus on seasonal cocktails or craft shots, as their unique flavor profile offers something a little different from the usual drink menu.

Interesting Facts About Salted Caramel Apple Shots

Did you know that the salted caramel flavor craze was largely popularized by French chefs? While caramel itself has existed for centuries, adding a pinch of salt to enhance the sweetness only became a trend in the 1990s when French pastry chef Pierre Herm started experimenting with the flavor combination. Today, salted caramel is a global sensation, found in everything from ice cream to lattes to cocktails like these apple shots. Furthermore, apples themselves have been cultivated for thousands of years, with records showing that the ancient Greeks and Romans enjoyed apple-based drinks during their feasts, although their version lacked the boozy kick of modern-day apple shots!

Try This Recipe:

• 2 tablespoons caramel sauce, divided
• 1/2 teaspoon flaky sea salt (such as Maldon Sea Salt)
• Ice cubes
• 3 ounces vodka
• 4 ounces apple cider
• 1 teaspoon fresh squeezed lemon juice
• 1/8 teaspoon cinnamon
• Green apple slices for garnish

Directions:

1. Reserve 2 teaspoons caramel sauce. Dip one side of the rim of each shot glass in remaining caramel and sprinkle each with about 1/8 teaspoon salt.
2. Fill cocktail shaker halfway with ice. Add vodka, apple cider, lemon juice, cinnamon, and remaining caramel sauce. Shake well and pour into prepared shot glasses.
3. Garnish with a small apple slice if desired.

FAQ about Salted Caramel Apple Shots Recipe